Many years ago, a nobleman set out in search of the finest staples the world had to offer.  Extra virgin olive oil from Pescara, Italy.  Glass-house tomatoes ripened on the vine in southern Australia.  Chocolate truffles hand rolled in Brussels, Belgium.

Always mindful of every region’s specialties, Southeast Asia was at the top of his list. In the heart of Thailand, near one of the world’s largest wetlands, he came upon rice fields that stretched beyond the vast horizon.  It was a spectacle so exceptionally magnificent, he knew he had found something truly special.

Inspired, the nobleman firmly believed that every variable of the ecosystem contributed to the masterpiece of the earth’s bounty:  The peaceful flow of water from four rivers converging to form a bastion of hydric soil.  Mystical peaks and mountains overlooking the plush landscape.  A daily dose of warm sunshine cleansing all that is alive.  Nestled at the apex of the confluence was LPP Rice Mill – a family-owned and operated refinery dedicated to the quality and nutrition of its offerings.  The makers of Thailand’s signature brands – Buachompoo (Pink Lotus), Butterfly Lotus, and Koi – presented grains embodied by delightful aromas and marvelous textures.  Together, they introduced Siam Lotus Premium Healthy Rice to the world .

Siam Lotus Premium Healthy Rice brings you centuries of old-fashioned farming coupled with the newest specialized varieties from a country deeply engrained in rice cultivation. A pure and natural heritage proud to offer a superior blend of vitamin and mineral-rich, long grain jasmine rice collections.